01 / ABOUT THE PLACE
About this place
Tomoshibi in Asakusa focuses on straightforward set meals featuring various cuts of beef, pork, and chicken, making it an easy stop for tabletop grilling. Highlights include skirt steak marinated in sesame-infused soy sauce and a mixed set coated in savory house miso sauce combining beef, pork, and chicken—both designed to pair naturally with hearty bowls of white rice.
Other combo sets bring together kalbi, top blade misuji, and beef tongue, or match seasoned skirt steak with beef offal for side-by-side tastings of different textures. For those wanting a little extra meat, the lunch menu lets diners order add-on portions of kalbi, loin, skirt steak, top blade, and tongue from as little as 2 slices per order.
Fitted with tables, the dining room allows guests to build their ideal set with sides like salads or raw eggs. Whether grilling solo at your own rhythm or gathering with a group for lunch, Tomoshibi makes a convenient and approachable dining choice.
